Sourdough (850g)
£4.50
A two-day ferment, using a wild culture of rye and white flour. Predominately a white sourdough, with an open crumb structure and great chewy texture.
A two-day ferment, using a wild culture of rye and white flour. Predominately a white sourdough, with an open crumb structure and great chewy texture.
Reviews
There are no reviews yet.