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Sourdough (850g)
£4.50 — or subscribe and save 5%
A two-day ferment, using a wild culture of rye and white flour. Predominately a white sourdough, with an open crumb structure and great chewy texture.
A two-day ferment, using a wild culture of rye and white flour. Predominately a white sourdough, with an open crumb structure and great chewy texture.
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