Why we are not Organic

What “Organic” Really Means (Short Intro)

Most people think “organic” means pure, natural, chemical-free, ecological and healthy. But “organic certification” is a paperwork-driven, standards-based system created to regulate inputs, not to build life. Organic farms are still allowed to kill soil biology with tillage, sterilise ground with approved sprays, use plastic mulches, and import fertility from far away.

At Middle World Farms, we don’t chase certificates.
We work directly with soil biology, wild ecology, fungi, microbes, insects, natural succession, and carbon-rich systems. We aren’t “organic”. We’re beyond organic — because life doesn’t need paperwork to flourish.

Why We Are Not Organic

Understanding our approach to sustainable farming and why certification isn’t always the full story

Myth 1: All Certified Organic Food is Pesticide-Free

Organic certification allows certain pesticides. We go beyond by avoiding harmful chemicals entirely.

Myth 2: Organic Always Means Better for the Environment

Local, seasonal, and sustainable practices can have a lower environmental impact than imported organic produce.

Myth 3: Only Organic Produce is Safe

Safety depends on practices, not just certification. Our rigorous testing ensures quality.

Myth 4: Organic Certification Guarantees Sustainability

True sustainability includes soil health, biodiversity, and community impact—not just a label.

Myth 5: Non-Organic Farming is Always Harmful

We use regenerative practices that restore ecosystems without needing certification.

Myth 6: Organic is the Only Way to Farm Ethically

Ethical farming encompasses fair labor, animal welfare, and community support—beyond just organic status.

Myth 7: All Organic Food Tastes Better

Flavor comes from freshness, variety, and soil health—principles we prioritize without certification costs.